Ready to top
Our base. Your pizza.
Stone-baked, sauce already on. What goes on top? Totally up to you.
- Oven
- 250 °C bottom heat
- Baking time
- 6-8 minutes
- In the pack
- Base with sauce
The idea
We pre-bake the base in a stone oven and put the tomato sauce straight on. The rest is your thing: add your toppings, pop it in the oven, and eight minutes later you've got a pizza that tastes exactly the way you want.
Video
That easy,
in 20 seconds.
01 - In the pack
Pre-baked.
Ready for your toppings.
The base comes out of the stone oven fully baked: thin, with a crispy crust. At home it only needs a few minutes in the oven, just long enough for the cheese to melt.
02 - In the pack
The sauce
is already on.
Fruity tomato sauce, already spread. No spoon, no mess. You can jump straight to the fun part.
How to
Three steps
to your own pizza.
-
01
Unpack
Base out of the bag, onto the tray. The sauce is already on. Oven to 250 °C bottom heat, rack at the very bottom.
-
02
Top
Classics, yesterday's leftovers or something wild: anything goes. Just don't pile it on too high.
-
03
Bake
6-8 minutes, until the cheese bubbles and the crust is golden. Rocket, ham and co. only go on afterwards.
Good to know
Four tips
for the best pizza.
You'll find them in every recipe too, matched to the toppings.
- Tip 1
Lowest rack, bottom heat only
250 °C bottom heat, rack on the lowest level. That way the base gets nice and crispy before anything on top burns.
- Tip 2
Less is more
Too many toppings make the base soggy. Better three really good ingredients than ten half-hearted ones.
- Tip 3
Fresh stuff last
Rocket, basil, Parma ham or avocado only go on once the pizza comes out of the oven.
- Tip 4
Cheese in two rounds
Half before baking, the rest straight after. Double the melt, promise.
To get you started
Six favourites
from Mama's kitchen.
Recipe ideas
What are you
in the mood for?
They all start with a Mama Ria base, sauce already on. All you need is the toppings.
Fridge check
What have you got?
Type in what's in your fridge, or tap below. We'll show you which pizza goes with it.
Nothing for that yet. Try another ingredient.
No idea
for today?
No problem. We'll pick one of the 36 recipes for you.